Our milk chocolate is vegetarian-friendly

Our Milk chocolate inclusion bars are made with single origin cocoa beans from Colombia. These beans are recognized with the coveted Fino De Aroma Classification with flavour profiles matched by only 8% of the worlds’ cocoa growers.

With 45% cocoa solids in our milk chocolate, it gives a richer chocolate flavour and a silky smooth texture to melt in your mouth. To give you a luxurious chocolate bar, we add fresh Madagascan vanilla pods because only the best ingredients will do.

Product contains minimum 35g of Single Origin Colombian chocolate.

Ingredients:

Milk Chocolate: Cocoa Butter, Sugar, Whole MILK Powder, Cocoa Beans, Vanilla (45% Cocoa Solids, 25% milk Solids) Mini Lentils: Sugar, cocoa butter, Whole Milk Powder, cocoa mass, whey powder (milk), rice starch, thickening agen (gum arabic), emulsifier (sunflower lecithins, glucose syrup, salt, glazing agents (carnauba wax, beeswax, shellac), colours (anthocyanin, mixed carotenes, copper chlorophyllin-complex, curcumin, beetroot red). ALLERGY ADVICE: Contains: Milk & Wheat. May contain traces of hazelnuts and almonds.

CAUTION: Small sweets can present choking hazard